Eat. Drink. Relax.
Savor the Uyghur culture
Our Food
Uyghur Cuisine
Uyghur cuisine meets somewhere in the middle between central Asian and Turkic tradition, bubbling away from the melting pot of that famous trade route.
The Uyghur ethnic minority is predominately Muslim and so its cuisine is Halal, with lamb as the base of many dishes. Hand-pulled noodles, steamed buns, dumplings, spiced skewers and homemade bread are all on high demand.
Food
Food for Every Mood
Quail Soup
The Perfect Choice
The Perfect Choice
Delicious Quail soup slowly boiled with carrots, turnips, spices and vegetables. Day or night, our Quail soup is the dish you’ve been craving.
Big Plate Chicken
Served All Day
A very popular dish which originated in
Xinjiang, China, it’s a mix of chicken, potatoes and peppers cooked in bold tasty spices and served with hand pressed noodles.
Miran Special Laghman
The Perfect Choice
Hand pulled noodles topped with sautéed beef, mushroom, Chinese cabbage and pepper. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.